Recipes

Guacamole
1 medium Avocado
1 Tbs Lime juice
2 Tbs Salsa
1 tsp salt
1/2 tsp Garlic powder
1/2 tsp Onion powder

Cut open the avocado, remove pit, and using a spoon scoop out the meat.  Mash with a fork and then add a few squirts of lime juice.  Add seasonings and salsa to taste.

There are so many great variations you could add to this recipe, and you can use the guacamole as a dip or add it to one of your favorite meals.  So good!


Hummus
1 (15 oz) can Garbanzo beans, drained, liquid reserved
1 clove Garlic, crushed
2 tsp Ground cumin
1/2 tsp salt
1 Tbs Olive oil

In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.